Bombay Sapphire gin macerated with lime and pink grapefruit, Paragon Palo Santo and pink pepper tonic.
All
days
GASTRONOMY – Non stop cuisine
If you don’t want to be tied to a schedule for your meals, our non-stop kitchen adapts to your every need… It’s always a good time to surprise your palate!
From 13h to 23h
Friday, August 7.
Saturday, August 8.
MUSIC – DJ Sessions
The best House sessions are enjoyed at Ginkgo, come and give it all with us!
Friday from 10:30 p.m. to 2:30 a.m.
Saturday from 7:00 p.m. to 2:30 a.m.








Red vermouth, gin, Pedro Ximénez, drops of bitter and it all goes with a classic gilda.
Bacardi Carta Blanca rum, pineapple, coconut and pandan (Southeast Asian leaf with notes of vanilla and nuts).
Rum Santa Teresa 1796, Amaro Montenegro, passion fruit, cinnamon, hibiscus and pineapple.