Carta completa de comida

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Hadheld Bites

Gilda of anchovy, white anchovy and semi-dried tomato

Oysters dressed with Ponzu Sauce

Extra creamy Iberian ham croquettes

3 pieces / 6 pieces

Double 00 anchovy on brioche bread with smoked butter

Scallops with potato parmentier, Tetilla cheese, ajada oil and panko crumbs

Appetizers

100% acorn-fed iberian ham with artisan breadsticks

Classic potato salad with the finest canned tuna and basque peppers

Burrata with Bologna mortadella, red pesto, and toasted hazelnuts

Our caesar salad, crispy chicken and parmigiano reggiano cheese

Grilled artichoke flowers with extra virgin olive oil and sea salt flakes

Crispy pork belly with smashed potatoes

Crispy chicken gyozas with japanese mayo and sweet chili sauce

Stir fried rice yakimeshi style, with egg and Japanese mushrooms

Freshly

Beef carpaccio with light yuzu dressing, anchovy and wild rocket sprouts

Bluefin tuna sashimi

Moriawase sashimi

18 Assorted fish slices / Extra slice: 16.5€

Extra Baeri caviar 30g

Bluefin tuna tataki with light avocado, lime and jalapeño sauce

Amberjack tiradito with ponzu sauce, fried garlic oil and trout roe

Salmon Tataki with Miso, Honey and Yuzu Juice

Sushi, Nigiri and Maki

Bluefin Tuna Nigiri with Grated Tomato, Olive Oil and Rustic Bread

Gratin salmon nigiri with yuzu chili mayo

Crispy Salmon Tartar Nigiri with Chipotle Mayonnaise

Yellowtail nigiri, yuzu mayonnaise and black truffle pâté

Chutoro nigiri with japanese "carbonara"

Scallop nigiri with noisette butter

Bluefin Tuna Tartar Uramaki with Avocado, Spring Onion and Teriyaki Sauce

California Roll with King Crab and Flying Fish Roe

Prawn uramaki, curry mayo and toasted sesame mix

Crispy Salmon Futomaki with Fresh Chives and Cucumber, Served with Creamy Mango Sauce

Bluefin tuna hosomaki with shiso leaves

From the sea

Bluefin tuna tartare seasoned with fried egg

Sea Bass Ceviche with Nikkei Tiger’s Milk

Bluefin tuna loin kabayaki with romesco sauce and roasted spring onions

Roast salmon in miso crust with a fresh shoot, cucumber and red onion salad

Our meats

Beef cheek tacos with smoked chipotle mayo and pickled red onion

Galician beef burger with live lettuce and Tetilla cheese

Selected aged beef loin with french fries

Glazed Black Angus short rib with potato parmentier and sautéed pak choi

“East and West” beef tenderloin steak tartare

Beef sirloin with café de paris butter sauce

Iberian pork shoulder with canarian red mojo sauce and rosemary-infused confit potatoes

Desserts

Extra creamy cheesecake

Chocolate and hazelnut cake with yuzu toffee

Caramelised vanilla and orange French toast

Banana Tartlet with Bulgarian Yogurt Ice Cream and Bitter Cocoa

Selection of artisan ice creams